Right Angle Knife

Description

Workers who use knives repeatedly in their work can be very susceptible to carpal tunnel syndrome (CTS).

The Right Angle Knife allows the worker to hold the knife in a manner without having to angle their wrist, which reduces stress on the carpal tunnel area.

From a butcher who cuts meat to a farmer routinely cutting open bags a Right Angle knife can alleviate CTS. A sheath allows the knife to be carried with the worker.

Ergonomic L Shaped Design – Created by a Certified Occupational Therapist, these right angle knives feature an angled handle to minimize wrist strain and promote a natural, comfortable grip.
Two Blades for Versatility – Includes a serrated blade for breads, steak, and tomatoes, plus a flat chopping blade for fruits, vegetables, and tender foods.
Empowering Independent Cooking – Adaptive knives ideal for arthritis, hand injury recovery, or limited range of motion—part of a trusted category of adaptive kitchen tools.
Durable & Easy to Clean – Made from 6-inch stainless steel, these angled knives are dishwasher safe for convenience. Please wash before first use.
Professional & Inclusive Design – Engineered for control, comfort, and confidence, making them essential ergonomic kitchen tools for arthritic hands and accessible cooking.